Melt-in-your-mouth steaks and delicious, lean ground beef.
This is your ultimate summer box with an assortment of tender, juicy steaks for the grill as well as delicious lean ground beef and stewing beef that you can use anywhere.
Box size: 1 cubic ft.
This box fills less than half of a standard fridge freezer.
Contains: (steaks are cut 1.25 inches thick)
2 New York Strip Steaks
2 Ribeye Steaks
1 Sirloin Steak
1 Tenderloin Filet
2 - 1 lb. Packages Lean Ground Beef
3 - 1 lb. Packages Stewing Beef (small cubes of beef ideal for stir fries, kabobs, etc.)
Everything comes beautifully vacuum sealed.
“If you are looking for a local farm to source your meats, this is an excellent company that checks ALL the boxes….great communication, delivery, and QUALITY!”
- Karri H.
"Amazing tasting beef better than any store beef. Low fat and can cut it with a fork. Would recommend to everyone who wants excellent tasting beef."
- Dale R.
"I highly recommend Greener Grazing. Their meats are delicious and the cuts are well done. I ordered the 50 pound beef package and the amount of ground beef is great. I'm a regular customer from now on!"
- Bernice C.
We'll treat you like family, only giving you the best. If you are not satisfied with your order, please get in touch with us and we'll give you 100% of your money back.
Where does the beef come from?
Straight from our farm near Gorrie, ON! We raise the cattle ourselves with no middleman involved. As local as you can get!
How much freezer space do I need?
This box takes up 1 cubic foot of freezer space. About half of a standard size refrigerator freezer.
When will my order be delivered?
This product is on back-order, so it will be ready for delivery in mid-November. Delivery days are Wednesday and Thursday for southern Ontario. You'll get a confirmation on the delivery time, and you can reschedule if it doesn't suit for you.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for about 1 hour, but generally you should get your meat into the freezer as soon as possible.