Bulk Beef Deposits Open Now! Click here for more details.

Eat clean.
Straight from the farm!

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How It Works

1 You Shop

Sign up to browse and order your family's favorite ethical foods, raised right! Skip the middle man and buy direct from the farm!

2 We Ship

We carefully pack and ship directly to you. Free of charge on orders over $150!

3 You Enjoy

Experience the confidence of feeding your family the best of pastured meat products straight from the farm!

Customer Reviews!

Grass-fed beef and poultry raised without the use of hormones is the most nutrient-dense food available. It's essential for hormone optimization, digestive health, emotional health and prevention of chronic disease. I strongly recommend grass-fed meats for all my patients. Sourcing ethically raised meats can be challenging and expensive, but Greener Grazing raises quality, ethical, nutrient-dense meat and I am happy I can buy this for my family and recommend to my patients.
Dr. Michelle Basu Roy - Naturopathic Doctor & Osteopath / metricwellness.com ⭐⭐⭐⭐⭐ Dr. Michelle Basu Roy - Naturopathic Doctor & Osteopath / metricwellness.com ⭐⭐⭐⭐⭐
I have been a customer for a number of years and I am continually impressed! The beef is amazing quality and affordable. I have family members with serious digestive problems that have prevented them from eating beef in the past. They are able to eat beef from Greener Grazing without any issues!
Erin K. - ⭐⭐⭐⭐⭐
I highly recommend Greener Grazing. Their meats are delicious and the cuts are well done. I ordered the 50 pound beef package and the amount of ground beef is great. I'm a regular customer from now on!
Bernice C. - ⭐⭐⭐⭐⭐

Your Free Download:

7 Things You Must Know Before Buying Bulk Beef

Click the Button Below to get your 8 Page Ultimate How-to Guide for Buying Beef in Bulk

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Hi! I'm Josh Bauman...

Founder of Greener Grazing Inc. I'm passionate about producing nutrient-dense food using sustainable, regenerative agriculture methods that build and improve the environment. 

An increasing number of people are considering buying beef in bulk, for example, a quarter or half beef. This is a convenient way to fill your freezer with months', or even a year's supply of beef. However it does come with a bit more of a process compared with buying a few cuts of meat at the meat shop. And with the type of investment involved in buying this much beef at once, you don't wanna get it wrong. 

With this in mind, I've created a comprehensive 8 page guide to ensure you don't make mistakes you'll regret every time you throw some steaks on the grill or put a beef roast in the crock pot.