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Hi! I'm Josh Bauman...
Founder of Greener Grazing Inc. I'm passionate about producing nutrient-dense food using sustainable, regenerative agriculture methods that build and improve the environment.
An increasing number of people are considering buying beef in bulk, for example, a quarter or half beef. This is a convenient way to fill your freezer with months', or even a year's supply of beef. However it does come with a bit more of a process compared with buying a few cuts of meat at the meat shop. And with the type of investment involved in buying this much beef at once, you don't wanna get it wrong.
With this in mind, I've created a comprehensive 8 page guide to ensure you don't make mistakes you'll regret every time you throw some steaks on the grill or put a beef roast in the crock pot.