Great Start 10 Beef Box
- Grass Fed & Finished
- Black Angus
- Dry aged 14-21 Days
- No Artificial Hormones
- No Antibiotics
- Excellent Source of Protein
- Keto Friendly
- Free Shipping
- 100% Money Back Guarantee
Protein You Can Confidently Feed Your Kids
We don't feed weird stuff to, or put weird stuff in your beef. This beef comes straight from our farm, where we graze the cattle for their entire lives, letting nature cram your beef full of essential nutrients that leave the dragons of obesity, chronic illness, and heart disease writhing helplessly in the dust.
The Great Start 10 Box is a great box to start with. It gives you a 10 lb. of cuts to sample including premium steaks cut 3/4 - 1 inch thick, a 3 pound roast or short ribs, 1 pound of either stewing beef or soup bones, and 5 pounds of our lean ground beef (80/20 ratio). And it's all dry-aged for 14-21 days to maximize flavour and tenderness.
Box size: 1 cubic foot
This box easily fits in a standard size fridge freezer.
Contains:
2 Steaks, (T-bone, Ribeye, or Sirloin) (If you have preference please specify in checkout notes)
1 Beef Roast (3 lb.) or 3 lb. Short Ribs (If you have preference please specify in checkout notes)
1 Package Stew beef or Soup Bones (If you have preference please specify in checkout notes)
5 Packages Lean Ground Beef
Everything arrives at your doorstep beautifully vacuum packed!
Our Beef is Different...
Steaks:
Our steaks are highly marbled and have a natural flavour you won't find anywhere else. If you've tried grass-fed & finished beef before, you may believe it always has poorer marbling. However this is not the case. Through managed grazing on high-quality grasses, we've developed steaks with superb marbling and flavour.
Roasts:
Our beef roasts are 2-4 lb. each and provide the perfect comfort food to put in the crockpot or roast in the oven. They are leaner cuts of meat, but very juicy when done low and slow. Just don't overcook them! They'll come out with an unbeatable flavour and tenderness!
Ground Beef
Our Lean Ground Beef has and 80/20 lean/fat ratio. This is ground beef like you'll find nowhere else. It's flavourful and tender, ideal for stir fries, tacos, etc. or just grill it as patties.
This isn't meat you feel guilty about...
Our beef improves both human health, and the planet. We are committed to farming regeneratively, using no hormones, antibiotics, herbicides, pesticides, or any chemical or artificial substance. We intentionally manage our land and livestock to improve the environment and just fit into the natural cycles of the ecosystem. With well-managed grazing on diverse grasses, we're actually pulling carbon right out of the atmosphere and depositing it in the ground where it benefits the plants.
Testimonials:
"I have been a customer for a number of years and I am continually impressed! The beef is amazing quality and affordable. I have family members with serious digestive problems that have prevented them from eating beef in the past. They are able to eat beef from Greener Grazing without any issues!"
~ Erin K.
"Best quality beef, so flavourful and easy to digest!! Josh is amazing to deal with and quick to answer questions."
~ Maria R.
"Really enjoyed the steaks and ground beef. Excellent service from Josh as well!"
~ Jeremy S.
Our Guarantee:
We'll treat you like family, only giving you the best. If you are not satisfied with your order, please get in touch with us and we will make it right.
FAQ's:
Where does the beef come from?
Straight from our farm near Gorrie, ON! We raise the cattle ourselves with no middleman involved. As local as you can get!
How much freezer space do I need?
This box takes up less than 1 cubic foot of freezer space. Less than half of a standard size refrigerator freezer.
When will my order be delivered?
We ship at the beginning of every month. We'll send you a confirmation email once it's all packed up to let you know when to expect delivery.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for about 1 hour, but generally you should get your meat into the freezer as soon as possible.